Podcast: Antietam guide Laura Marfut on The Bloody Cornfield

In Episode 9 of "The Antietam And Beyond Podcast," Antietam guide Laura Marfut, a retired U.S. Army colonel, joins co-hosts John Banks and Tom McMillan for a discussion about the fighting in The Bloody Cornfield on the northern end of the battlefield. Learn more about artillery, Iron Brigade officer Rufus Dawes, Confederate Gen. John Bell Hood — and, yes, dangling biscuits!

Marfut graduated from the U.S. Army War College with a master’s degree in strategic studies. In 2019, she was certified as an Antietam National Battlefield guide. Marfut is also a board member of the Antietam Institute, which you can read more about here. | Join the Antietam Institute.

One minute in the Bloody Cornfield at Antietam

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"Rifles are shot to pieces in the hands of the soldiers, canteens and haversacks are riddled by bullets, the dead and wounded go down in scores. The smoke and fog lift; and almost at our feet, concealed in a hollow behind a demolished fence, lies a rebel brigade pouring into our ranks the most deadly fire of the war. What there are left of us open on them with a cheer; and the next day, the burial parties put up a board in front of the position held by the Twelfth [Massachusetts] with the following inscription: ‘In this trench lie buried the colonel, the major, six line officers, and one hundred and forty men of the [13th] Georgia Regiment.”

-- Benjamin F. Cook of the 12th Mass describing the Sept. 17, 1862, advance of Georgians in the Bloody Cornfield. From The History of the Twelfth Massachusetts Volunteers, the Webster Regiment, published in 1882.

A minute in the Bloody Cornfield at Antietam